Hot Crab Dip | PHILADELPHIA | United States
Cream cheese, canned crabmeat, Parmesan, green onions, wine, horseradish and hot pepper sauce are blended and baked into a savory hot appetizer dip.
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Ingredients
- 2 pkg (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 2 cans (6 oz. each) crabmeat, drained, flaked
- 1/2 cup Shredded Parmesan Cheese
- 1/4 cup sliced green onions
- 2 tbsp dry white wine
- 1 tbsp KRAFT Horseradish Sauce
- 1 tsp hot pepper sauce
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