Young coconut and papaya bubble soup recipe
Australian Gourmet Traveller recipe for young coconut and papaya bubble soup.
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Cooking tools:
- Ice shaver
- Food processor
- Tray
- Fork
- Chef's knife
- Cleaver
- Spoon
Ingredients
- 80 gm tapioca pearls
- 400 ml coconut milk
- 40 gm coconut sugar (see note, left), or to taste
- Finely grated rind of 1 lime, plus lime wedges to serve
- To serve: flesh of 1 young coconut (see note)
- To serve: thickly sliced papaya and shaved ice
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