Chilled Papaya And Coconut Milk Soup With Sago Recipe
A refreshing tropical dessert soup featuring sweet papaya chunks and chewy sago pearls in a creamy coconut base.
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Cooking tools:
- Pot
- Saucepan
- Blender
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Peeler
- Ladle
- Wooden spoon
- Whisk
- Refrigerator
- Stove
- Serving bowl
- Fine-mesh sieve
Ingredients
- 1/2 cup Small sago pearls
- 2 cups Ripe papaya, peeled and cubed
- 1 1/2 cups Coconut milk
- 1/2 cup Whole milk
- 1/4 cup Rock sugar or granulated sugar
- 4 cups Water
- 1 piece Pandan leaf, knotted
- 1 pinch Salt
- 4 leaves Fresh mint leaves for garnish
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