Magnolia Bakery Blueberry Jamboree - Creamy Blueberry Dessert with Pecan Crust - Recipes by Lena

Ingredients

• 2 pints fresh blueberries (approximately 4 cups)
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar
• 1 tablespoon water
• 1 1/2 tablespoons cornstarch mixed with 1 1/2 tablespoons water
• 1 teaspoon lemon zest
• 1/2 teaspoon lemon juice
• 3/4 cup butter, melted
• 2 cups all-purpose flour
• 1 cup chopped pecans, toasted or un-toasted
• 2 cups heavy whipping cream
• 2 cups plus 2 tablespoons powdered sugar
• 16 ounces cream cheese, softened
• 1 teaspoon vanilla