Blueberry Cream Pie | Paula Deen

Blueberry Cream Pie | Paula Deen

www.pauladeen.com

Crispy nut-crusted pastry base topped with creamy cheesecake and fresh blueberries; a delicious dessert that's perfect for special occasions.

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Ingredients

  • ½ (14.1-ounce) package refrigerated pie crusts, thawed
  • ¾ cup chopped pecans or walnuts
  • 2 (3-ounce) packages cream cheese, room temperature
  • 1 cup Confectioners' sugar
  • 1 cup heavy whipping cream
  • ¼ cup granulated sugar
  • 1 (21-ounce) can blueberry pie filling

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