Blueberry Creme Brulee Tart | Paula Deen
A fancy dessert for a fancy occasion
Ingredients
- 1 1/4 cups all purpose flour
- 1/2 cup room temperature Butter
- 2 tablespoons Sour cream
- 2 cups heavy cream
- 4 large egg yolks
- 2 cups divided sugar
- 1/3 cup blueberry preserves
- 1 cup large fresh blueberries
- 1/2 cup light corn syrup
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