Tomato and Parmesan tart – Food & Home Magazine

Tomato and Parmesan tart – Food & Home Magazine

www.foodandhome.co.za

Enjoy a flavorful Tomato and Parmesan tart perfect for any occasion. Serves 6-8, ready in 30 mins. Perfect bite-sized slices for gatherings or a light meal.

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Ingredients

  • 1 x 400g roll puff pastry
  • 60ml – 80ml (¼ cup – 1/3 cup) crème fraîche
  • 30ml (2 tbsp) basil pesto
  • 6 tomatoes, thinly sliced
  • 30ml (2 tbsp) Parmesan, grated
  • salt and freshly ground black pepper, to taste
  • 1 large egg, beaten with a little water
  • rocket, to serve
  • Parmesan, shaved, to serve

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