Quick tomato and basil tart Archive
Make this simple tart in the summer when tomatoes are at their best. Serve with a green salad for a quick lunch.
Ingredients
- 1 sheet ready-rolled puff pastry
- 1 jar ready-made pesto
- 5 ripe plum tomatoes, thinly sliced
- sea salt flakes and freshly ground black pepper
- 1 bag herb salad
- 4 tbsp extra virgin olive oil
- 2 tsp lemon juice
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