Striped Bass with Lime Broth recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by Adam Evans Serving a perfectly cooked, crisp-skinned piece of fish in a seasoned lime broth lets you get a spoonful of bright flavor in every bite.
Ingredients
- 2 tablespoons coriander seeds
- 1 tablespoon cracked cardamom pods
- 1 teaspoon Thai green curry paste
- 4 sprigs cilantro, stems and leaves separated
- 2 kaffir lime leaves or 1/2 teaspoon finely grated lime zest
- 1 tablespoon fish sauce
- 1/3 cup (or more) fresh lime juice
- Kosher salt
- 1 grapefruit
- 1 lime
- 2 tablespoons vegetable oil
- 4 6-ounce striped bass fillets or snapper, John Dory, or black bass fillets, halved if long and narrow
- Freshly ground black pepper
- Fresh mint and basil leaves, extra-virgin olive oil, and flaky sea salt (such as Maldon; for serving)
- Ingredient info: Thai green curry paste is available at Asian markets and in the Asian foods section of many supermarkets.
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