Tauchu Chicken (Ayam Masak Tauchu) | Chef Wan Lifestyle

Name: Tauchu Chicken (Ayam Masak Tauchu) | Chef Wan Lifestyle
Ingredients: 3 chicken breasts diced in large pieces; 1 drop of sesame oil; 1 tsp. oyster Sauce; 1 beaten egg; 3 tbsp. corn flour; Vegetable oil for frying; 2 cloves of white onion, chopped; 2cm young ginger, sliced; 2 tbsp. chili bean Sauce; 1 tbsp. oyster Sauce; 1 piece tempe, diced and fried; Some red, yellow and green Bengal peppers, diced; 3 tbsp. olive oil; A little chicken broth; Sugar to taste; Mix chicken breast meat with oyster sauce, sesame oil, egg and corn flour.; Fry until golden and cooked. Place chicken on a plate when done. Set aside.; Using a different wok, heat oil and sauté white onions and ginger.; Add in chili bean sauce, oyster sauce, sugar, chicken broth, bengal peppers, tempe, and chicken. Cook until the sauce has dried up.; Serve and enjoy.; Sale! La gourmet “Snack N’ Sip” 2-Piece Square Container... RM 59.90 RM 26.80 Add to cart; Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart; Sale! Chef Wan Sakura Series 3-Piece Combo Set –... RM 887.00 RM 159.00 Add to cart; Sale! La gourmet Healthy Electric Oven 12L Pink RM 239.00 RM 156.80 Add to cart

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This hearty and rustic chicken stir fry dish is sure to be a family favourite. The spicy chicken and variety of fresh veggies are tantalizing and addictive.

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Ingredients

3 chicken breasts diced in large pieces
1 drop of sesame oil
1 tsp. oyster Sauce
1 beaten egg
3 tbsp. corn flour
Vegetable oil for frying
2 cloves of white onion, chopped
2cm young ginger, sliced
2 tbsp. chili bean Sauce
1 tbsp. oyster Sauce
1 piece tempe, diced and fried
Some red, yellow and green Bengal peppers, diced
3 tbsp. olive oil
A little chicken broth
Sugar to taste
Mix chicken breast meat with oyster sauce, sesame oil, egg and corn flour.
Fry until golden and cooked. Place chicken on a plate when done. Set aside.
Using a different wok, heat oil and sauté white onions and ginger.
Add in chili bean sauce, oyster sauce, sugar, chicken broth, bengal peppers, tempe, and chicken. Cook until the sauce has dried up.
Serve and enjoy.
Sale! La gourmet “Snack N’ Sip” 2-Piece Square Container... RM 59.90 RM 26.80 Add to cart
Sale! Chef Wan Sakura Series Combo Set – 28cm... RM 628.00 RM 99.00 Add to cart
Sale! Chef Wan Sakura Series 3-Piece Combo Set –... RM 887.00 RM 159.00 Add to cart
Sale! La gourmet Healthy Electric Oven 12L Pink RM 239.00 RM 156.80 Add to cart