Ingredients
- 100 - 150 g de judías verdes frescas
- 100 - 150 g de zanahoria
- 100 - 150 g de calabacín
- 50 g de guisantes congelados
- 4 hojas de repollo
- 4 filetes de pescado
- 2 pellizcos de sal
- 1 pellizco de pimienta molida
- 40 g de aceite de oliva
- 200 g de champiñones frescos
- 1 cucharadita de zumo de limón
- 2 dientes de ajo
- 1 - 2 ramitas de perejil fresco
- 1500 g de agua
- 1 pastilla de caldo de verduras
- 350 g de arroz de grano redondo
- 200 g de leche
- 50 g de nata líquida
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