Pescado, mariscos y verduras asadas con arroz integral - Cookidoo® – the official Thermomix® recipe
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- Baking dish
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- Measuring cup
- Colander
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- Serving platter
- Spoon
Ingredients
- 300 g de arroz basmati integral
- 100 g de espinacas baby frescas
- 6 - 8 de filetes de pescado blanco
- 200 g de langostinos crudos grandes pelados
- 200 g de mejillones frescos limpios
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 200 g de nata (18% materia grasa)
- 200 g de queso manchego semicurado
- 1 pastilla de caldo de verduras
- 150 g de pimiento rojo
- 150 g de pimiento verde
- 650 g de agua
- 100 g de canónigos
- 100 g de hojas de rúcula
- ½ cucharadita de sal
- 1 - 2 cucharadas de vinagre
- 2 - 4 cucharadas de aceite de oliva
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