Black Cocoa and Purple Sweet Potato Rolls recipe on Selefina

Ingredients

• 1/2 cup black cocoa
• 2 cups granulated sugar
• 2 cups all-purpose flour
• 1/4 tsp instant dry yeast
• 11/8 cup warm water (no hotter than 115°F)
• 21/2 cups all-purpose flour
• 1/2 cup light brown sugar
• 1/2 tsp salt
• 1/2 tbsp instant dry yeast
• 1/4 cup purple sweet potato powder
• 3/4 cup warm milk (no hotter than 115°F)
• 21/2 sticks unsalted butter, cold
• 1/4 cup all-purpose flour
• black cocoa powder