Foryoueats: Ultra-Crispy New Potatoes With Garlic, Herbs, and Lemon Recipe
This ultra-crispy new potatoes with garlic, herbs, and lemon recipe is a tantalizing combination of flavors and textures. Tender potatoes are perfectly crispy on the outside, with a burst of fresh...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 1/2 pounds red or yellow new potatoes, scrubbed clean, sliced in half
- 1 tablespoon white vinegar
- Kosher salt
- 1/4 cup canola oil (see note)
- Freshly ground black pepper
- 2 large shallots, thinly sliced (about 1 cup)
- 2 tablespoons chopped fresh parsley leaves
- 2 tablespoons slived chives
- 2 teaspoons zest from 1 lemon
- 3 medium cloves garlic, finely minced (about 1 tablespoon)
- 3 tablespoons extra-virgin olive oil
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