Crispy Twice Cooked New Potatoes with Garlic Aioli Recipe | Tyler Florence
This Crispy Twice Cooked New Potatoes with Garlic Aioli recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Deep-fry thermometer
- Paper towel
- Blender
- Mixing bowl
- Measuring cup
- Kitchen towel
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Kitchen shears
- Slotted spoon
- Spider strainer
- Plate
- Paring knife
Ingredients
- 20 to 30 small new potatoes
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Vegetable oil, for deep-frying
- 2 heads garlic
- 1 sprig thyme
- 1 tablespoon water
- *1 jumbo egg yolk
- 1 lemon, juiced
- Salt
- pepper
- 1/2 cup extra-virgin olive oil
- 1/4 cup sour cream
- Chopped chives, for garnish
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