Dilly Cayenne Pepper Green Beans Recipe - Food.com
Pack beans, lengthwise, into hot jars, leaving 1/4-inch head space. For each pint, add 1/4 teaspoon cayenne, 1 garlic clove, and 1 head dill. Combine
Ingredients
- 2 lbs green beans, trimmed
- 1 teaspoon cayenne pepper
- 4 garlic cloves
- 4 heads dill weed
- 1/4 cup canning salt (pickling)
- 2 1/2 cups water
- 2 1/2 cups white vinegar
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