Broccoli Bacon Raisin Salad
Broccoli, bacon, and raisins in a mayo-sweet dressing; chill overnight for a flavorful salad.
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Cooking tools:
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- Chef's knife
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- Skillet
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- Refrigerator
Ingredients
- 14 bacon strips, cooked and crumbled, or 1/3 cup real bacon pieces
- 3 cups fresh broccoli florets, coarsely chopped
- 1 cup golden raisins
- 1 cup mayonnaise
- 1/2 cup sugar
- 1 medium red onion, finely chopped
- ¼ cup apple cider vinegar
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