Caesar Salad Croquettes Recipe - Great British Chefs

Ingredients

• 100g of chicken thigh
• 500ml of chicken stock
• 10g of unsalted butter
• 50g of plain flour
• 25g of Parmesan
• 15g of anchovies, chopped
• 1 garlic clove, crushed
• 10g of parsley, chopped
• salt
• vegetable oil, for frying
• 1 egg, soft boiled
• 1 tbsp of white wine vinegar
• 1 1/2 tbsp of Dijon mustard
• 1 anchovy
• 50ml of olive oil
• 75g of Parmesan, finely grated
• Worcestershire sauce, to taste
• lemon juice
• plain flour
• eggs
• breadcrumbs
• romaine lettuce, leaves only
• 200g of spinach
• Parmesan, shavings
• cress