Fried Chicken Caesar Salad Recipe - Great British Chefs

Ingredients

• 2 garlic cloves, minced
• 2 anchovies, minced
• 150g of Parmesan, finely grated
• 50g of mayonnaise
• 1 lemon, juiced
• salt
• ciabatta loaf, sliced into cubes
• 20ml of olive oil
• 50g of Parmesan, grated
• 4 boneless chicken thighs
• 500ml of buttermilk
• 350g of Doves Farm Organic Plain White Flour
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp cayenne pepper
• 1 pinch of sumac
• 1 pinch of salt
• 1l vegetable oil, for frying
• 2 romaine lettuce heads
• 2 tbsp of olive oil
• 1 handful of yellow cherry tomatoes, sliced in half
• 50g of Parmesan
• 5 anchovies