Chicken Caesar Salad | Jernej Kitchen

Ingredients

• 200 g (3 thick slices) bread
• 2 tbsp olive oil
• salt, pepper
• 1/2 tsp thyme, for bread
• 1 chicken breast, skinless and boneless
• 1/2 tsp salt, for chicken
• 1/2 tsp thyme, for chicken
• 2 small heads of romaine lettuce
• 2 tbsp shredded parmesan cheese
• 1 tsp dijon mustard
• 2 anchovies
• 1/2 clove of garlic
• 1 egg
• 1 sprig of parsley
• 1 tbsp lemon juice
• 1 tbsp white wine vinegar
• 1/2 tsp thyme
• 50 ml (1/4 cup) olive oil
• 80 ml (1/3 cup) canola oil