Homemade Supreme Pizza in 42 Minutes
Master homemade supreme pizza with our comprehensive recipe. Learn moisture management techniques to avoid sogginess and manage high-heat physics. Includes a de
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Ingredients
- 500g bread flour
- 325g warm water
- 10g sea salt
- 5g active dry yeast
- 10g extra virgin olive oil
- 14 oz San Marzano whole peeled tomatoes
- 2 cloves garlic, grated
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 tsp sea salt for sauce
- 8 oz low-moisture mozzarella cheese, shredded
- 4 oz lean Italian poultry sausage, crumbled and cooked
- 2 oz turkey pepperoni, sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red onion, slivered
- 1/2 cup white button mushrooms, sliced and sautéed
- 1/4 cup black olives, sliced
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