Pistachio Baked Oats with Pistachio Butter Filling
Pistachio Baked Oats with Pistachio Butter Filling This single-serve baked oats recipe takes only 30 minutes and tastes like cake, but it's actually a super
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at taylor-likes.com.
Cooking tools:
Ingredients
- ½ cup rolled oats
- 1/4 cup shelled pistachios (plus more for topping)
- ½ cup milk of choice (I used Fairlife 2% for a little extra protein)
- 1 tbs maple syrup
- 1 tsp vanilla
- 1 tsp baking powder
- pinch of salt
- 1 spoonful pistachio butter (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pistachio Baked Oats – Bio&Me
bioandme.co.uk
Pistachio Cookie Recipe
feelgoodfoodie.net
Pistachio Tart
bakingcapture.com
Quick Baked Oats No Banana Delightful Treat
baker.recipes
Middle Eastern Pistachio Oats
goodfatco.com
Pistachio Butter Oat Pancakes Recipe
nuttinosh.com
Chocolate Peanut Butter Baked Oats
taylor-likes.com
Moist Coffee Pistachio Cake: Bake in Just 1 Hour! -…
happyfoodaholic.com