Moist Coffee Pistachio Cake: Bake in Just 1 Hour! -…
Bake Coffee Pistachio Cake in 1 Hour! This easy coffee cake features rich espresso and nutty pistachios. Perfect for gatherings or cozy afternoons.
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Cooking tools:
- Cake pan
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Stove
- Saucepan
- Coffee maker
- Plate
Ingredients
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup (60ml) brewed coffee, cooled
- 1/2 cup (60g) finely chopped pistachios
- 1 cup (120g) powdered sugar
- 2 tablespoons (30ml) brewed coffee, cooled
- 1 tablespoon (15g) unsalted butter, melted
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