Sourdough Cornbread Recipe | Samsung Food App
This sourdough cornbread is soft, fluffy, and made with sourdough discard for extra flavor! It's the perfect side dish to classic southern comfort foods like chili, barbecue, or fried chicken!
Ingredients
- 1 cup all purpose flour
- 3/4 cup yellow cornmeal (fine or medium ground )
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 1/2 cup unsalted butter (melted)
- 1/3 cup honey
- 2 large eggs (room temperature )
- 1/2 cup whole milk (substitute buttermilk )
- 1 cup sourdough starter discard
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