Sourdough Cornbread Recipe: How to Make It
You can bake this sourdough cornbread in under an hour. It's filled with fluffy textures and sweet flavors.
Keywords
- Sourdough Cornbread
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup butter, melted
- 2 large eggs, room temperature, beaten
- 1/2 cup sourdough starter
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