Sourdough Discard Cornbread Recipe | Samsung Food App

Name: Sourdough Discard Cornbread Recipe | Samsung Food App
Total time: 70 min
Ingredients: 1 cup (200 grams) sourdough starter discard; 1 cup (150 grams) coarse cornmeal; ½ cup (120 grams) buttermilk; 2 large (100 grams) eggs; 4 tablespoons (57 grams or ½ stick) unsalted butter (melted (plus more for skillet or pan)); ¼ cup (50 grams) granulated sugar; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon kosher salt

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This Sourdough Discard Cornbread has a hearty, rustic texture with a touch of sweetness and sourdough tang. It's made simply with coarse cornmeal, buttermilk, and sourdough starter discard - no added...

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Ingredients

1 cup (200 grams) sourdough starter discard
1 cup (150 grams) coarse cornmeal
½ cup (120 grams) buttermilk
2 large (100 grams) eggs
4 tablespoons (57 grams or ½ stick) unsalted butter (melted (plus more for skillet or pan))
¼ cup (50 grams) granulated sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon kosher salt