Crispy Quinoa Baked Tofu
Place tofu on a plate lined with paper towels. Cover with additional paper towels and another plate. Place an unopened 14-ounce can on top of plate.
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Cooking tools:
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Paper towel
- Plate
- Mixing bowl
- Stove
- Measuring spoon
- Serving platter
Ingredients
- 14 oz pkg. extra firm tofu, drained
- ½ cup almond flour
- ½ cup uncooked quinoa
- 1 ¼ tbsp garlic powder
- 2 tbsp finely chopped fresh basil
- 1 tbsp finely chopped fresh Italian (flat-leaf) parsley
- 1 tbsp lemon zest
- 2 egg whites
- lemon wedges
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