Crispy Quinoa Baked Tofu

Crispy Quinoa Baked Tofu

zalliefamilymarkets.com

Place tofu on a plate lined with paper towels. Cover with additional paper towels and another plate. Place an unopened 14-ounce can on top of plate.

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Cooking tools:

  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Oven
  • Baking sheet
  • Parchment paper
  • Paper towel
  • Plate
  • Mixing bowl
  • Stove
  • Measuring spoon
  • Serving platter

Ingredients

  • 14 oz pkg. extra firm tofu, drained
  • ½ cup almond flour
  • ½ cup uncooked quinoa
  • 1 ¼ tbsp garlic powder
  • 2 tbsp finely chopped fresh basil
  • 1 tbsp finely chopped fresh Italian (flat-leaf) parsley
  • 1 tbsp lemon zest
  • 2 egg whites
  • lemon wedges

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