Square Chocolate Coffee Cakes (Belgian) | Sonneveld
Delicious Square Chocolate Coffee Cakes (Belgian) using premium ingredients and traditional laminating techniques for a flaky, chocolatey treat. Perfect for coffee breaks or special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 1000 g - 10% Sugar
- 800-1000 g - 8-10% Proson Luxe au Beurre
- 600 g - 6% Fresh Yeast
- 500 g - 5% Egg
- 200 g - 2% Salt
- 4400 g - 44% Water approx.
- 3000 g - 30% Butter for laminating
- 1000 g - 10% Chocolate
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