Winter Quinoa Salad with Fennel and Oranges - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

Winter Quinoa Salad with Fennel and Oranges - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural

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Winter Quinoa Salad with Fennel and Oranges offers bright citrus flavors and herby goodness, perfect for cold weather. Shop now for the Mediterranean menu plan eBook!

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Ingredients

  • ¾ cup quinoa
  • 1/3 cup green or brown lentils
  • 1 small fennel bulb, thinly sliced
  • 1/3 cup cilantro, chopped
  • 1 orange, peeled and chopped into bite-sized pieces (preferably Cara Cara)
  • 4 ounces feta cheese, crumbled (tangy goat cheese also works well)
  • ½ cup pistachios, chopped
  • ½ cup dried cranberries
  • 2 tablespoons olive oil
  • 2 tablespoons champagne vinegar (can use white wine vinegar)

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