Rosé Wine Brunch Toast
Rosé Wine Brunch Toast Ingredients - 2 Thick Slices of Sourdough Bread - 4 Tbsp Yo Mama’s Rosé Sauce - ½ Cup Fresh Arugula - 4 Slices Lox - ½ Avocado, Sliced -
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Toaster
- Measuring spoon
- Measuring cup
- Offset spatula
- Plate
Ingredients
- 2 Thick Slices of Sourdough Bread
- 4 Tbsp Yo Mama’s Rosé Sauce
- ½ Cup Fresh Arugula
- 4 Slices Lox
- ½ Avocado, Sliced
- ¼ Cup Sliced Cherry Tomatoes
- 3 Small Radishes, Sliced
- ¼ Tsp Chili Flakes
- Drizzle of Truffle Olive Oil
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