Rhubarb and ricotta bread and butter pudding - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1800 g full cream milk
- 80 g white vinegar
- 300 g rhubarb
- 100 g frozen raspberries
- 140 g caster sugar
- 1 orange
- 20 g lemon juice
- 1 vanilla bean
- butter
- 12 slices fruit bread
- icing sugar
- 50 g rhubarb
- 4 eggs
- 160 g full cream milk
- 220 g pouring (whipping) cream
- 50 g brandy
- 50 g caster sugar
- raw sugar
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