CrockPot White Chicken Chili with Cowboy Caviar

Ingredients

• 1 ½ - 2 lbs. boneless, skinless chicken breast
• 1 tsp. salt, or to taste
• ½ tsp. black pepper
• 1 tsp. ground cumin
• 1 tsp. dried oregano leaves
• 1 tsp. paprika
• ¼ - ½ tsp. cayenne (optional)
• 1 medium yellow or white onion, diced
• 2 - 3 cloves garlic, minced
• 8 oz. diced green chiles
• ¾ cup salsa verde (green salsa)
• 1 24 oz. jar Paisley Farm Cowboy Caviar, drained
• ¼ cup minced fresh cilantro, or to taste (optional)
• 4 - 6 cups chicken broth
• 8 oz. cream cheese, cut into chunks
• ½ cup half and half (2% milk, whole milk, or cream will also work)
• 1 tbsp. lime juice (about 1 lime)
• Sliced fresh or pickled jalapeno
• Sliced avocado
• Fresh cilantro leaves
• Shredded cheese
• Lime wedges
• Tortilla chips