Apple Pie Empanadas – Caputo Flour

Apple Pie Empanadas – Caputo Flour

caputoflour.com

Flaky, golden apple empanadas filled with cinnamon-spiced apples. An easy, hands-on fall baking recipe that’s perfect for families, gatherings, and cozy weekends.

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Ingredients

  • 2 Large Apples, peeled and diced
  • ½ Tablespoon Cinnamon
  • ½ Stick Butter (64g, ~4 Tablespoons)
  • ¼ Cup Brown Sugar
  • 1 Tablespoon Cornstarch, dissolved in 2 Tablespoons Water
  • ½ Teaspoon Apple Cider Vinegar
  • ½ Teaspoon Freshly Grated Nutmeg
  • 2 Cups Caputo '00' Chefs Flour
  • 1 Teaspoon Salt
  • ⅔ Cup (160g) Cold Butter, cubed
  • 4 Tablespoons Ice Water

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