Warm Mini Apple Pie Empanadas Recipe
Make hand-held apple pies with a Latina twist in this sweet apple empanadas recipe. It's a kid-friendly, easy-to-make fall dessert.
Ingredients
- 4 tablespoons unsalted butter
- 3 large tart apples, peeled and 1/2-inch-diced
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon kosher salt
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
- all-purpose flour, for dusting
- 1 package (about 14 ounces) refrigerated pie crusts
- 1 large egg
- turbinado sugar, for garnish
- caramel sauce and/or vanilla ice cream, for serving
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