Easy Baked Apple Empanadas - Perfect Fall Dessert - Recipes by Clare

Ingredients

• 5 large honeycrisp apples, peeled and diced.
• 3/4 cup Mexican piloncillo (or brown sugar).
• 1 tablespoon lemon juice.
• 1 teaspoon vanilla extract.
• 1/4 teaspoon ground cinnamon.
• 1/8 teaspoon ground cloves.
• 3 cups all-purpose flour.
• 1/2 cup granulated sugar.
• 1 pinch kosher salt.
• 1 cup cold butter, cut into pieces.
• 2 large eggs.
• 2 tablespoons cold water.
• 1 egg white.
• 4 tablespoons turbinado sugar.