Ghostface Giant Pop Tart – Bella Bakes

Ingredients

• 2 cups fresh raspberries (about 9oz.)
• 1/2 cup sugar
• 2 TBS corn starch mixed with 1 TBS water
• 2 TSP lemon juice (half a lemon)
• 3 cups all purpose flour (360 grams)
• 1/2 TSP salt
• 2 1/2 TBS sugar
• 1 cup unsalted butter (cold and cut into cubes)
• 1/4 cup ice cold water
• 1 1/2 cups powdered sugar
• 2 TBS melted butter
• 1-2 TBS milk