Cauliflower with Raisins and Cedar Nuts – Modern family cook
Delight your palate with crispy cauliflower florets, sweet raisins, and crunchy cedar nuts in this easy, elegant Italian-inspired recipe. Perfect for a light and flavorful dinner.
Ingredients
- 1 head cauliflower (600-700 g)
- 30 g raisins
- 1-2 cloves of garlic
- 30 g cedar nuts
- Salt
- Freshly ground black pepper
- 3-4 tbsp olive oil
- Parsley for serving
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