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Roasted Cauliflower Florets with Blood Oranges and Whipped Feta Recipe
Whipped feta is topped with roasted cauliflower florets and blood orange segments - an impressive side for the holidays.
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Cooking tools:
- Food processor
- Ramekin
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 head garlic
- 1/2 teaspoon olive oil
- 1 (8 ounce) package feta cheese
- 1/2 cup plain whole-milk Greek yogurt
- 2 blood oranges
- 2 tablespoons pine nuts, toasted
- chopped fresh parsley, for garnish
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