White Bean Blondies - BeingBrigid
These gluten-free white bean blondies have a whopping 4gm of whole food-based fiber (yes, in a dessert!) and only a handful of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beingbrigid.com.
Ingredients
- 1 3/4 cups cannellini beans (drained and rinsed. 1.75 cup = 1 15 oz can)
- 1/3 cup honey
- 1/3 cup grass-fed ghee (melted)
- 3/4 cup oat flour
- 2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup lily's salted caramel chocolate chips (for low histamine, sub Pascha Vegan White Chocolate Chips)
- avocado oil cooking spray
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