KIMCHI & HONEY BRAISED BEEF CHEEKS - Angus Reserve

Ingredients

• 1.5kg beef cheeks
• 2 Tbsp canola oil
• 2 carrots, chopped
• 12 cloves garlic, minced
• 1 nashi pear
• 1 brown onion
• ½ cup kimchi
• ½ cup light soy sauce
• ¼ cup dark brown sugar
• 2 Tbsp honey
• 2 Tbsp rice wine vinegar
• 2 Tbsp sesame oil
• 8cm piece ginger, peeled
• 12 dried jujube (dried Asian plums)
• 16 ginkgo nuts
• Rice, green shallots and sesame seeds, to serve