Pulled Beef Cheek Bahn Mi - Angus Reserve

Ingredients

• 3 tbsp olive oil
• 2 Angus Reserve beef cheeks (approximately 700g)
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 1 tbsp white peppercorns
• 1 tbsp hot smoked paprika
• 1 tbsp dried oregano
• Juice and zest of 1 orange
• 1 cinnamon stick
• 2-4 small, dried chillies
• 1 tsp salt flakes
• 8 Long Bread Rolls
• 2 cups finely shredded red cabbage
• 1 bunch of coriander, washed well
• ½ cup chipotle mayonnaise (recipe on our website)
• 2 medium cucumbers, halved length ways and then thinly sliced on the angle
• 1 large carrot, peeled and cut into match sticks
• 1 small white radish “Daikon” thick skin removed and cut into match sticks
• 1 small jalapeno pepper, thinly sliced
• ½ cup rice vinegar
• ¼ cup water
• 2 heaped tablespoons white sugar