Easy Pumpkin Pie Bars
Easy Pumpkin Pie Bars - Oryana's recipe combines crunchy crust and creamy pumpkin filling for a delicious treat. Perfect for sharing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Pastry cutter
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 3/4 cup whole wheat pastry flour
- 2 tablespoons cane sugar
- 4 tablespoons butter
- ¼ teaspoon sea salt
- 4-6 tablespoons of cold water
- 1 15-oz. can pumpkin puree
- 2 eggs
- 1/4 cup cane sugar
- 1/2 cup brown sugar
- 1/2 teaspoon sea salt
- 2 teaspoons pumpkin pie spice
- 1 12-oz. can evaporated milk or 12 oz. half & half
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