Pumpkin Pie Bars
These bars are a bit easier to make than pumpkin pie...no dough to roll out but same delicious pumpkin pie satisfaction.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Stand mixer
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 6 tablespoons salted butter, softened
- 1/3 cup cane sugar
- 1 cup all-purpose flour
- 3 tablespoons cold water
- 3/4 cup cane sugar
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 15-oz can pumpkin puree
- 3 eggs
- 1 cup half and half
- 1 teaspoon vanilla extract
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