Salmon Cobb Salad Recipe | healthyGFfamily.com

Ingredients

• 1 lb salmon
• 2 tablespoons olive oil (more or less as needed)
• ¼ teaspoon kosher salt (more or less to taste (I just generously sprinkle with our salt grinder))
• ¼ teaspoon pepper (more or less to taste (I just generously sprinkle with our pepper grinder))
• 1 cup large flake unsweetened coconut
• ½ tablespoon avocado oil or neutral oil of choice
• 1 tablespoon gluten-free tamari
• ½ teaspoon smoked paprika
• ½ tablespoon maple syrup
• ¼ teaspoon smoked paprika*
• ¼ teaspoon pepper
• pinch sea salt
• ½ cup extra virgin olive oil
• 2 tablespoons red white vinegar
• 2 tablespoons fresh lemon juice
• 1 tablespoon dijon mustard
• ½ teaspoon salt
• ½ teaspoon pepper
• ⅛ teaspoon garlic powder
• 1 5oz container mixed greens
• 1 lb baked or grilled salmon
• 1½ cups cherry tomatoes, halved
• 2 large avocados, sliced or cut into bite size pieces
• 4 large hard boiled eggs, quartered
• 1 cup coconut bacon or bacon of choice
• ½ cup blue cheese
• fresh chives and parsley for garnish