Vanilla-Rosemary Scented Demi | Publix Super Markets

Ingredients

• 2 tablespoons grapeseed oil
• 1 lb marrow bones, thawed if needed
• 3 cloves garlic
• 2 shallots, peeled & quartered
• 1 carrot, peeled & large diced
• 2 sprigs rosemary
• 1 vanilla bean, split lengthwise
• 3 cups dry red wine
• 2 cups unsalted beef stock
• 1/4 cup water
• 1/2 (1-oz) packet au jus mix
• 2 teaspoons cornstarch
• 1/2 teaspoon kosher salt
• 1/2 teaspoon pepper