Rosemary & Garlic Lamb | Dorothy Lane Market
Vibrant, fragrant herbs make this spring dish shine.
Ingredients
- 6 cloves garlic
- 2 sprigs of rosemary
- 1 split leg of lamb, approx. 3.5 lbs
- 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
- 1 Tbsp kosher salt
- 1 Tbsp freshly ground black pepper
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