Easter Egg Chocolate Loaf | The Fancy Pants Kitchen

Ingredients

• 1 & 1/2 cups granulated sugar
• 1/2 cup butter, softened
• 3/4 tsp salt
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/4 teaspoon baking powder
• 2/3 cup unsweetened cocoa powder
• 3 large eggs
• 1 & 1/4 cups all-purpose flour
• 3/4 cup milk
• 1/2 cup unsalted butter, room temperature
• 1 cup powdered sugar
• 1-2 tbsp heavy cream or milk
• 1 tsp pure vanilla extract
• purple/pink food coloring
• 8-10 ounces Mini Eggs, for decoration
• 4 disposable pastry bags
• 2D closed star piping tip