Pork and Shrimp Shumai
This pork and shrimp shumai recipe features a savory filling of ground pork, minced shrimp, and seasonings all wrapped in homemade dough. The perfect appetizer or dim sum dish, these flavorful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Pasta machine
- Cookie cutter
- Steamer basket
- Instant-read thermometer
- Food processor
- Airtight container
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chopsticks
- Microwave
- Stove
- Plastic wrap
- Parchment paper
Ingredients
- Dough (makes 50 wrappers):
- 160 g or 1 c all purpose flour
- 3 oz or 6 tbsp hot water
- 5 g or 1 tsp salt
- ½ lb ground pork
- ½ lb shrimp peeled and minced
- 2 tbsp dried shiitake mushroom
- 2 tbsp green onions minced
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- ½ tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp fresh ginger finely grated
- ½ tsp sugar
- ½ tsp salt
- ⅛ tsp white pepper
- carrots minced
- soy sauce optional for dipping
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