Shrimp and Pork Shumai Recipe (Juicy Chinese Steamed Dumplings | Siu Mai)
We are making shrimp and pork Shumai. The shrimp is chewy and the meat is juicy! You should try this method for making the shrimp plump and chewy.
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Ingredients
- 100 g Ground Pork
- 100 g Shrimp (peeled and thawed)
- 1/3 tsp Salt
- 1 tsp Sugar
- 10 g Ginger Root (chopped)
- 1 tbsp Sake
- 1/2 tbsp Oyster Sauce
- 1/2 tbsp Sesame Oil
- Pepper
- 150 g Onion (chopped)
- 30 g Potato Starch
- 18 pieces Shumai Wrappers (packaged)
- 500 ml Lukewarm Water
- 1-1 1/2 tsp Salt
- 1-1 1/2 tsp Baking Soda (food-grade)
- Sake
- Black Vinegar (or regular vinegar)
- Soy Sauce
- Karashi Mustard
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